Table of Contents
Review Articles
Herbicidas: Fundamentos Fisiológicos y Bioquímicos del Modo de Acción
Marcelo Kogan A., Alejandro Pérez J.
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213
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Enfermedades de las Plantas Cultivadas
Bernardo Latorre Guzmán
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213
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Research Paper
Attributes valued in bovine meat choice by the supermarket’s consumer in Temuco, IX Region, Chile.
B. Schnettler, O. Manquilef, H. Miranda
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91-100
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Energetic metabolism in vegetative and flower peach (Prunus persica) primordia under different thermal regimes.
G.O. Sozzi, G.P. Martínez
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101-110
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resence of Phytophthora cactorum in cold storage of strawberry (Fragaria x ananassa) plants.
B.A. Latorre, S. Viertel
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111-118
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Population effects on yield and quality of spears of four asparagus cultivars.
V. Farías, C. Krarup, S. Contreras
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119-128
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Dormancy and germination studies on mallow (Malva parviflora).
R. Chorbadjian, M. Kogan
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129-136
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Essays
Organizational Divergence in the Meat Industry: A Comparative Analysis of the United States and Chile.
G. Vargas, W. Foster, M. Raddatz
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75-90
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